360PR Blog

By Lindsay Durr

Last Friday 360PR stepped out of the office for the afternoon to participate in its annual summer outing. The office was abuzz the day before with speculation about the mystery outing. Guesses ranged from F1 Racing and Trapezing to umm… “dance lessons” (suggested by Mike Rush, of course!). We assembled in the conference room early Friday afternoon and learned that we would become the chefs du jour at Taranta restaurant in Boston’s North End. Yum!

In true 360 team fashion, we scoured the streets of the North End for fresh, local and organic ingredients and then set up shop at Taranta where executive chef and owner Jose Duarte and team helped us cook a delicious four-course lunch including Caprese salad, homemade ravioli, chicken and pork, and tiramisu. We made fresh mozzarella, rolled out handmade pasta, stuffed pork loin, and whipped fresh mascarpone for the delicious dessert!

All in all, the outing left us full of great food and even better memories! I’m already wondering what’s in store for 2011!

Filed under: 360 Public Relations |